Wow, what a summer!

The trees and fruit bushes are now looking for some rain which no doubt will be upon us imminently. What a summer we’ve had! From the end of May to the start of July the heat wave has given us a such a glorious long dry spell. All the hay has been cut in surrounding fields, and the apple fruit is coming on and thinking about growing and starting to ripen.

Due to the timing of the blossom this year we’ve had no pears, but so far a bumper crop of raspberries and redcurrants, blackcurrants and gooseberries. The raspberry jam has been delicious and our bees are excited by this long dry spell so we’re crossing fingers for a strong honey harvest.

The bees are now pollinating the blackberry and broad bean flowers in nearby fields, and there is the promise of some plums and apricots.

Despite the long dry spell, the growth of the willow each year staggers me and we’ll cut it as usual later in the year once the shoots have shed their leaves.

Our apple trees are starting to put growth into their side lateral branches having pruned their top shoots during the winter period and now our pruning has meant the growth in the trees is impressive. Our five year old fruit trees may produce a crop!

Spring has sprung & the blossom is fun!

Ok, we’re never going to make proper poets, but we’re tickled with excitement at this time of year with the blossom appearing. There’s the prospect of a crop to look forward to subject to the flowers being pollinated and no heavy frosts…

All of the early fruiting trees such as cherries and pears are blossoming, including the early apple varieties of James Grieve and Red Windsor. We’re now onto the mid-season apple varieties blossoming such as Worcester Pearmain and Red Devil. Our cookers such as Bramley & Edward VII are later, as are the cider trees and other late sweet varieties like Ashmead’s Kernel and William Crump. 

Pollinators such as solitary bees, bumbles and honey bees as well as our natural predators (keep the aphid population down please Mr Ladybird) all appear hard at work!

 

Book review & chill time pruning

I’ve had fun pruning time this morning but it was cold and I felt like a ‘chill unit’ by the time I had finished!

 

 

 

 

 

 

 

 

I’ve just read Pete Brown’s ‘The Apple Orchard’ and this is a cracker of a book & not just because I received it as a Santa present! I would heartily recommend this novel. It takes you through the journey of the apple and to current apple orchards. It discusses the magic of the apple, the images it conjures up. The mystique surrounding this celebrated fruit and a few of the festivals associated with it during the annual cycle.

Pete doesn’t love morris dancers. Being a morris dancer, some of the comments made me chuckle. By the end of the book he has learnt to put up with morris dancers, as generally wherever there is an apple festival, morris men (& ladies) are not that far away! Thanks for putting up with us…

Say hello to The Apple Orchard

So turning to ‘chill units’. The National Fruit Collection at Brogdale & the East Malling Research Centre (both in Kent) describe that for an apple tree to reach proper dormancy it needs at least 1000 ‘chill units’ A chill unit being an hour below 7 degrees. If this is achieved then the apple tree has properly rested and the likelihood of a good crop much increased. With global warming we’ll see if the regularity of a good crop is reduced as dormancy is likely to be achieved less and less.

As our trees are still young (the oldest are coming into their sixth season) we are pruning for growth. This means we’re removing a good amount of wood. We’re creating the ideal wine glass/goblet shape and ensuring that no branches are touching or crossing, that no shoots are growing inwardly towards the centre of the tree, and that we’re encouraging as much growth as possible. 

Later on in the year we’ll look at light summer pruning, between the end of July and the start of September to encourage more fruit buds in